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Journal

TitleDateExcerpt
The hidden sugars in your morning coffee order—and how to trim themAt a busy campus—or during the familiar Australian “coffee run” between lectures—a café order can feel like a small, affordable ritual. In Sydney, Melbourne…
Give Your Eyes a Rest from Screen TimeUniversity life can put eyes in front of screens for hours at a time: lecture slides, PDFs, spreadsheets, videos, messages and scrolling. Ordinary screen use…
A balanced study snack board for late-night library sessionsLate-night library sessions can leave students hungry, distracted and reliant on vending machines or sugary drinks. A planned snack board makes studying easier…
Manage your sweet tooth with natural dessertsManaging a sweet craving is easier when dessert is planned as a satisfying part of the day rather than an automatic response to hunger, stress or tiredness.…
Simple herbs and spices that add flavour without saltReducing sodium does not mean settling for bland meals. Fresh herbs, dried spices, citrus, garlic, ginger and toasted seeds can add depth to everyday food…
What to Eat When You Feel a Cold Coming OnA scratchy throat, blocked nose or sudden tiredness can make a busy student week feel much harder. Food will not stop a cold from developing, but nourishing…
A weekly no-cook day makes student meal prep easierA weekly no-cook day for meal prep can give students a useful pause from chopping, frying and washing up. The idea is simple: choose one day to eat mostly…
How to incorporate more colour into your mealsA colourful plate can make everyday eating more appealing while helping you include a broader range of vitamins, minerals, fibre and protective plant…
Eating Well While Dining Out With FriendsSharing a meal is a big part of student life. It can strengthen friendships, make busy weeks feel easier and introduce you to foods you might not cook at home.…
Understanding Serving Sizes of Common Snack FoodsSnack foods can fit comfortably into a balanced eating pattern, but package portions often differ from the amount people eat. A “serving” is a reference amount…

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